This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice.http://www.vahrehvah.com/aloo-poha-chuduvachivdaIngredients:Cashew nuts 10 GramsAlmonds 10 GramsChironji 10 GramsRaisins 10 GramsCurry leaves 10 GramsSev 1/2 CupAloo bhujia 1/2 CupSugar 1 TeaspoonsChat masala 1/2 TeaspoonsRed chilli flakes 1/2 TeaspoonsDry mint leaves 1/2 TeaspoonsPuff rice (deep fried) 1 CupSalt To tasteDirections: 1. cashew nuts, almonds, chironji, raisins, curry leaves fry them in a hot oil and transfer this into a bowl. 2. In this add sev, aloo bhujia, sugar, salt, chaat masala, red chilly flakes, dry mint leaves and add fried puff rice and mix it well.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/