Aloo Paneer Bread Roll - Bread Roll with Paneer Stuffing - Bread Rolls For Kids Tiffin Box | India Food Network

Satisfy your child’s hunger pangs with these yummy Paneer Potato Rolls served in an all-new avatar. Pour in some Kissan Fresh Tomato Ketchup to give the dish a refreshing tomato flavour and keep the roll nice and moist until lunch time.

Prep Time: 10 Minutes
Cook Time: 10 Minutes

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Ingredients:-
Boiled and mashed potato: 1
Grated paneer: ½ cup
Kissan Fresh Tomato Ketchup: 2 tablespoons
Multigrain bread: 4
Red chilli powder: 1 teaspoon
Garam masala: 1 teaspoon
Oil: 1 tablespoon
Salt to taste
Chopped garlic: 2 cloves
Finely chopped onion: 1 cup
Finely chopped bell peppers: 2 tablespoons
Chopped green beans: 2 tablespoons

Method of preparation
Heat oil in a pan, add garlic and onion. Saute it well
Add chopped vegetables and Kissan Fresh Tomato Ketchup in the mixture
Now add paneer, boiled potato, powdered spices and salt to the mix
Take a bread slice, trim the edges off and flatten it more with the help of a rolling pin
Place the prepared filling at the centre of the bread, roll them tightly
Heat oil in a pan and sear the prepared rolls till brown on each side.