Aloo Palak Recipe By SooperChef

What can be better than Aloo Palak Recipe for lunch delicious and full of nutrition? Have it with roti or boiled rice the creamy textured will give you an appetizing feel. Give this aloo palak recipe a try and share your feedback with us.

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Ingredients:
1kg Spinach
4 Potatoes (cubes)
1 cup Onion (chopped)
1 cup Tomatoes (blended)
1 tbsp Ginger garlic paste
3 Green chilies
3-4 Black cloves
1 Cinnamon stick
1 Bay leaf
1 tsp Turmeric
1/2 tsp Garam masala
1 cup Ghee
1 cup Fenugreek leaves (dry)
Salt to taste
1/2 tsp Cumin
8-10 Black pepper whole
1/2 tsp Red chili flakes
4-5 Dry red chilies
1 cup Milk
Directions for Aloo Palak :
In a pot add spinach, water and boil it for 5 to 8 minutes.
Then to secure spinach color dip in ice cold water for a minute.
Drain it, add spinach and green chilies in a blender and blend until smooth.
In a pan heat ghee, then cook onion in it until translucent.
Add ginger garlic paste, cumin seeds and cook for a minute.
Then add tomato puree, whole spices, salt, turmeric, red chili powder, and cook for 8 to 10 minutes.
Then add blended spinach, garam masala and cook for 10 minutes at least.
Then add potatoes and cook for 5 to 6 minutes.
Add dry fenugreek, mix. Then add milk and mix again.
Cover and cook for 10 minutes until ghee separates and potatoes are cooked.
Then add milk and cook for 5 more minutes.
In separate pan heat oil, add red whole chilies and fry for 1 to 2 minutes.
Pour it on top of your aloo palak and serve with rice or roti.
Preparation time: 15-20 minutes
Cooking time: 40-45 minutes
Serving: 4-5