Aloo Palak, potatoes and spinach come together yet again, in a Punjabi version.Recipe Link : http://www.tarladalal.com/Aloo-Palak-30887r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Aloo PalakAlways a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! Enjoy it hot with your favourite Indian bread.Preparation Time: 15 minutes.Cooking Time: 12 minutes.Serves 3.1½ cups boiled, peeled and potato cubes4 cups finely chopped spinach (palak)3 tbsp oil1 tsp cumin seeds (jeera)1/4 tsp asafoetida (hing)1 tsp chopped garlic (lehsun)1 tsp chopped ginger (adrak)1 tsp finely chopped green chillies2 whole dry Kashmiri red chilies, broken into pieces2 tsp coriander (dhania) powder½ tsp turmeric powder (haldi)Salt to taste1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.2. Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.3. Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.4. Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 3 minutes, while stirring occasionally.5. Serve hot.