The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peashttp://www.vahrehvah.com/aloo-mutter-samosaIngredients:ghee or oil 100 mlAll purpose flour 300 GramsCumin seeds 1/2 TeaspoonsGreen chilli 3 NumbersGreen peas 1/4 TeaspoonsSalt 1 0Turmeric 1/4 TeaspoonsCoriander powder 1/2 0Coriander (chopped) 1/4 BunchOil for deep fry 300 mlChilli powder 1 TeaspoonsGaram masala 1 PinchPotato 200 GramsDirections:1.Heat oil in a pan add cumin seeds, chopped green chilli, green peas, salt, turmeric, coriander powder, chopped coriander, chilli powder, pinch of garam masala saute it for 2 to 3 minutes. 2. To this add boiled and mashed potato mix it well and fry it for 2 minutes, then switch off the flame. Make a dough for samosas: 1. Take a bowl add all purpose flour, ajwain, salt, oil or ghee and make it into a stiff dough by adding water and keep it a side for 10 minutes. 2. Divide the dough into medium-sized balls. Roll each ball into a flat circle. Make it as thin as possible Cut the circle into two semi-circles or half-moons using a knife. 3.Take a semi-circle and apply the water for all sides. Roll up one semi-circle of dough into a cone. Drop the filling into the cone. 4.The cone should be 3/4 full, leaving some dough at the end for you to seal the cone. Once filled seal the edges and fry them in a medium heat oil. 5.Serve hot.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/