Aloo Mutter Cheese Tikki | Party Snacks |Chefharpalsingh | chefharpalsingh

Potato and peas patties stuffed with cheese a perfect kabab/snack for all occasions

Ingredients:
Green peas - 1 1/2 cup
Potatoes boiled - 2 nos
Cheese - 1 cup
Ginger chopped - 1 tbsp
Green chili chopped - 2-3 nos
Fresh coriander chopped - 2 tbsp
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Corn flour - 2 tbsp
Cumin seeds - 1 tsp
Hing - 1/4 tsp
Salt - to taste
Ghee - 1 tbsp
for stuffing
Cheese - 1 cup
Raisins - 1 tbsp
Cashew nuts - 1 tbsp
Coriander chopped - 2 tbsp
Chaat masala - 1 tsp
Oil - for shallow frying

Method:
1) Heat Ghee in a kadai, add hing, cumin seeds, Ginger chopped, green chili chopped, saute for 2 minutes
2) Now add crushed green peas, turmeric, cumin powder, salt and cook until the green peas are almost dry
3) Now remove this mixture in a bowl, to this now add grated boiled potatoes and mix well,add chopped coriander,and corn flour
4) for the filling,take cheese in a bowl,add raisins,nuts chaat masala chop coriander and mix well
5) now take a medium size portion of the potato and peas mixture dust it with some corn flour, now make it round wati like shape stuff the mixture and seal the edges and make pattice, now make the remaining ones
6) Now shallow fry the pattice on both sides till crispy, sprinkle some chaat masala and red chili powder and its ready to serve

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