Enjoy this quick and tempting aloo matar pulao for a hearty lunch or dinner.ALOO MATAR PULAOIngredients2 medium potatoes, cut into 1 inch pieces¾ cup shelled green peas1½ cups Basmati rice, soaked for 20 minutes and drained 2 tbsps ghee4-5 black peppercorns3-4 cloves2 bay leaves1 medium onion, thinly sliced¾ cup shelled green peasSalt to taste1 tbsp biryani masala½ tsp garam masala powder2 tbsps chopped fresh coriander leaves2 tbsps chopped fresh mint leavesFresh coriander sprig for garnishRaita to serveMethod1. Heat ghee in a pressure cooker. Add black peppercorns, cloves and bay leaves and sauté till fragrant.2. Add onion and sauté till golden brown. Add green peas, potatoes, salt, biryani masala and sauté for 1-2 minutes. 3. Add 3½ cups water, mix and bring to a boil. Add garam masala powder, 1 tbsp coriander leaves and 1 tbsp mint leaves and mix well. 4. Add soaked rice, mix and cook under pressure on medium heat for 4 whistles. Switch the heat off and allow the pressure to reduce completely.5. Open the cooker, add remaining coriander leaves and remaining mint leaves and gently mix. 6. Transfer on a serving plate, garnish with coriander sprig and serve hot with raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AlooMatarPulao