Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour.ALOO MATARIngredients4 medium potatoes (aloo), peeled¼ cup green peas (matar)2½ tablespoons oil 1 teaspoon cumin seeds (jeera)½ teaspoon turmeric powderSalt to taste 1-2 cloves 1 green cardamom ½ inch cinnamon 3-4 black peppercorns1 medium onion, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon red chilli powder1 large tomato, choppedFresh cream for drizzlingMethod1. Cut potatoes into ½ inch pieces. 2. Heat 1½ tablespoons oil in a deep non-stick pan. Add ½ teaspoon cumin seeds and when it changes colour, add ¼ teaspoon turmeric powder and sauté. 3. Add potato pieces and salt and mix. Add 1½ cups water, cover and cook till potatoes are done. 4. Heat remaining oil in another non-stick pan. Add cloves, green cardamoms, cinnamon, remaining cumin seeds and black peppercorns and onion and sauté till onion turns light golden brown. 5. Add ginger-garlic paste, remaining turmeric powder and chilli powder to sautéed onion and sauté for 1 minute.6. Add tomato and salt, sauté till soft and pulpy. Add ¼ cup water, mix, cover and simmer for 2-3 minutes. Switch off heat and cool.7. Grind the cooked onion-tomato mixture into a smooth paste. 8. Heat the cooked potatoes again. Add the onion-tomato paste and ¼ cup water and mix. Add green peas and salt, mix and cook for 2-3 minutes or till the mixture boils. 9. Put the potato mixture in a serving bowl, drizzle some cream on top and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
