Aloo Kulchas | Indian Mom's Kitchen

So yummy and so easy to make. Let me show you how you can make these Kulchas having the tandoor effect at home.

Ingredients for the Rotis:
3 cups Maida
1/2 tsp Baking Soda
1 tbsp Oil
Salt to taste
Butter Milk to knead

For the Stuffing:
4 large boiled Potatoes
1 tbsp crushed Coriander seeds
1/2 tsp Turmeric
3 chopped Green Chillies
1/2 tsp Amchur (Mango powder)
Salt to taste
1/2 tsp Red Chilli powder
1/2 tsp Garam masala

For the topping:
Kalonji (Nigella seeds)
Coriander leaves
Ajwain
Butter

Method: In a bowl take Flour, Baking Soda and Salt and mix well. Add Butter Milk little by little and knead into soft dough. Also, add 1 tbsp Oil and continue kneading till it becomes really soft. Cover and keep aside for 30 minutes.
To make the stuffing, mash the boiled Potatoes and add crushed Coriander seeds, Garam masala, Turmeric powder, Salt, Amchur, chopped Green Chillies, Red Chilli powder and Coriander leaves and mix well.
Take equal parts of the dough and stuffing to make the Kulchas. Roll out the dough partially, keep the stuffing in the centre and bring the edges together and seal it. On one side sprinkle little Kalonji, Ajwain seeds and Coriander leaves. Roll out into thick Rotis. Cook the Kulchas till golden on both sides. Then put on open flame to give the Tandoor look. Apply Butter while still hot. Kulchas are ready. Serve it with Dahi/Pickles.

Music: http://www.bensound.com