Aloo KadhiPotatoes Boiled 2-3 No.Ginger 1 inchGarlic cloves 4-5 No.Green chillies 10-12 No.Coriander leaves 1/4 bunchWater as requiredYogurt 2-3 tbspGram flour 2 tbsp Turmeric powder 1/2 tspRed Chilli powder 1 tspCoriander powder 1 tbspSalt to tasteAmchur powder 1 tspOil for cookingCumin seeds 1 tspAsafoetida 1/2 tspMethod:1. Grind together ginger,garlic,green chillies, coriander leaves and little water to a fine paste.2. Take yogurt in a bowl, add 1/2 cup of water and gram flour and mix all together well.3. Add 1 cup of water and mix well.4. Add turmeric powder,red chilli powder,coriander powder and salt, mix well and keep it aside.5. Heat 2 tbsp of oil in kadai, add cumin seeds and saute for 30 sec.6. Add asafoetida and prepared green paste, mix well and saute for 30 sec.7. Take little water in mixing jar shake well and add to the kadai, mix well and saute for 2-3 min.8. Add gram flour mixture, mix well and cook for 8-10 min.9. Add amchur powder and mix well.10. Mash the potatoes and add to the kadhi, mix well and cook for another 4-5 min.11. Remove in serving bowl and serve hot with chapati or poori.potato in curd gravy#Howtomake #KadhiRecipe #AlooKiKadhi #PotatoYogurtCurry #KadhiRecipe #IndianVegetarian Recipe.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/