Sounds like a different halwa but tastes just as amazing! The potatoes add a creamy and a flavourful surprise to the dish. So make this delightful and easy recipe when you unexpectedly have guests over.ALOO HALWAIngredients ¼ cup ghee2 tbsps raisins (kishmish)2 tbsps cashew nuts, halved8-10 almonds, slivered3 large potatoes, boiled, peeled and mashed½ cup grated mawa/khoya½ cup sugar¼ cup milk½ tsp green cardamom powderA large pinch of saffron + for garnishChopped pistachios for garnishMethod 1. Heat ghee in a non-stick kadai, add raisins and cashew nuts and roast till golden brown. Add almonds and sauté for a minute.2. Add potatoes and mix and sauté for 2-3 minutes. Add mawa, sugar, milk and green cardamom powder and mix and sauté for 4-5 minutes.3. Add saffron and mix, cook for 1-2 minutes. Take the pan off the heat and transfer into serving bowls. 4. Garnish with chopped pistachios and saffron. Serve warm.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AlooHalwa
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