Aloo Gobi Recipe (Potato and Cauliflower) - The Happy Pear - Vegetarian Indian Food

This is a beautiful soft warming curry that is like a belly hug, the creamy coconut lime sauce adds a delicate base for the gentle bite of the potatoes.
Steve rarely likes cauliflower but it really shines in a dish like this! This dish serves 4 and takes just 30 minutes to make.



Here's what you will need:

1 red onion
3 cloves garlic
1 inch cubed ginger
1 red chilli
1 tsp ground cumin
2 tsp med curry powder
1 tsp ground turmeric
1.5 tsp salt
Pinch black pepper
3 med carrots
1 small cauliflower
3 medium waxy potatoes
1 can coconut milk
handfull of raisins or currants
400ml water
Juice 1 lime
150g of frozen peas
50g baby spinach


All the best,
Dave & Steve.

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