Aloo Gobhi Tahiri | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Aloo Gobhi Tahiri is a one pot dish made with rice, gobhi and potatoes, and is a wonderful recipe.

ALOO GOBHI TAHIRI

Ingredients

2 medium potatoes (aloo)
½ medium cauliflower (gobhi), separated into florets
1½ cups Basmati rice, soaked for 30 minutes
1 medium tomato, chopped
4-5 fresh coriander sprigs, chopped
2 tablespoons ghee
1 teaspoon cumin seeds
3-4 cloves
½ inch cinnamon stick
5-6 black peppercorns
1 black cardamom
Salt to taste
1 teaspoon red chilli powder
½ teaspoon turmeric powder
1 teaspoon garam masala powder
Chopped fresh coriander leaves for garnishing

Method

1. Heat ghee in a deep non-stick pan. Add cumin seeds, cloves, cinnamon, peppercorns, black cardamom and sauté till fragrant.
2. Add tomato and salt, mix, cover and cook till tomatoes turn soft and pulpy. Add potato cubes, cauliflower florets and drained rice and mix well.
3. Add chilli powder, turmeric powder, garam masala powder and salt and mix. Add 3 cups water, mix, cover and cook for 7-8 minutes or till rice is fully done.
4. Serve hot garnished with coriander leaves.


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