Popular punjabi recipe of cauliflower florets with potato cubes cooked in onion tomato masala.ALOO GOBHIIngredients3 medium potatoes (aloo), peeled1 small cauliflower (gobhi), separated into medium florets 1½ tablespoons oil 1 teaspoon cumin seeds (jeera)1 inch ginger, cut into thin strips2 green chillies, slit ¼ teaspoon turmeric powder1 medium onion, finely chopped 1 teaspoon red chilli powder1½ teaspoons coriander powderSalt to taste 1 medium tomato, finely chopped 1 tablespoon chopped fresh coriander leaves + for garnishingMethod1. Heat oil in a non-stick pan. Add cumin seeds and when it changes colour, add half of ginger strips and green chillies and sauté. 2. Add turmeric powder and onion sauté till onion turns translucent.3. Cut potatoes into ½ inch pieces. 4. Add chilli powder and coriander powder to sautéed onion and sauté for 1 minute. Add potato pieces and toss. Add salt, cover and cook on medium heat for 1-2 minutes. 5. Add cauliflower florets, tomato and coriander leaves, toss, cover, reduce heat and cook for 20-25 minutes, sprinkling some water 1-2 times in between.6. Serve hot garnished with remaining ginger strips and some coriander leaves.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
