A delicious and healthy twist with chickpeas to one of the most popular breakfast items- Aloo Parantha!ALOO CHANA PARANTHAIngredients1 cup brown chickpeas (kala chana), soaked, boiled with salt and drained3 medium potatoes, boiled, peeled and mashed1 medium onion, cut into quarters2 tbsps fresh coriander leaves, chopped1½ tsps roasted cumin powder2 tsps coarsely crushed coriander seeds1 tbsp ginger-green chilli paste1 tsp sugarA large pinch of chaat masalaSalt to taste1½ tsps Tata Sampann Garam MasalaReadymade dough made with 1½ cups whole wheat flour Whole wheat flour for dustingGhee for drizzlingYogurt to servePickle to serveSalad to serveMethod1. Put kala chana in a food processor, add onion and coriander leaves and process to a coarse mixture.2. Transfer this mixture into a large bowl, add potatoes, cumin powder, coriander seeds, ginger-green chilli paste, sugar, chaat masala, salt and Tata Sampann Garam Masala and mix well.3. Heat a non-stick tawa.4. Divide the dough into equal portions and shape each portion into a ball. Dust the ball with some whole wheat flour and make a cavity in the centre. Stuff with a generous portion of the kala chana-potato mixture and seal. 5. Dust the worktop with a little whole wheat flour and roll out the stuffed portion into a thick disc.6. Place the disc on the hot tawa and cook for 2-3 minutes on each side. Drizzle ghee on both sides and cook for 1 minute more. 7. Cut the aloo chana parantha and apply some ghee on top. Serve hot with yogurt, pickle and salad.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AlooChanaParantha
