Aloo Chaat Tacos by Tarla Dalal

Aloo Chaat Taco
Recipe Link : https://www.tarladalal.com/Aloo-Chaat-Tacos-42632r

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Aloo Chaat Tacos

East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney. If you want the snack a bit spicier, you can add green chutney or other spicy chutneys too. The spice levels can generally be altered according to your taste.
Serve this easy-to-make starter at your next party, and watch your guests marvel at the desi taco creation!

Preparation Time: 15 minutes.
Cooking Time: 5 minutes.
Makes 5 tacos.
5 taco shells

For the aloo stuffing
2 tsp oil
1 cup boiled potato cubes
2 tbsp finely chopped onions
1 tbsp finely chopped coriander (dhania)
½ tsp chaat masala
1/8 tsp dried mango powder (amchur)
½ tsp chilli powder
Salt to taste

For the topping
5 tbsp chopped iceberg lettuce
10 tsp whisked curds (dahi)
5 tsp sweet chutney
½ tsp cumin seeds (jeera) powder
2½ tsp finely chopped coriander (dhania)

For the aloo stuffing
1. Heat the oil in a broad non-stick pan, add the potatoes, mix
gently and cook on a medium flame for 5 minutes or till the
potatoes are brown from all the sides, while stirring occasionally.
2. Combine the potatoes, onions, coriander, chaat masala, dried
mango powder, chilli powder and salt in a deep bowl and toss
well. Keep aside.

How to proceed
1. Fill a taco shell with 1 tbsp of the iceberg lettuce and 1 tbsp of
the aloo stuffing evenly over it.
2. Put 2 tsp of curds, 1 tsp of sweet chutney, a pinch of cumin seeds powder and ½ tsp of coriander evenly over it.
3. Repeat steps 1 and 2 to make 4 more tacos.
4. Serve immediately.