Aloo ka bhujia / bhaji - Fry Potato Quick Recipe

Aloo ka bhujiya, also known as potato bhujia, is a delicious and popular Indian snack that is easy to prepare and perfect for any occasion. In this article, we will provide you with a detailed recipe for making aloo ka bhujiya that is sure to impress your guests and leave them wanting more. We will also share some tips and tricks to make sure that your aloo ka bhujiya turns out perfectly every time.

Ingredients:

3 large potatoes, peeled and shredded
1 onion, finely chopped
2 green chillies, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chilli powder
1/2 tsp turmeric powder
Salt, to taste
Oil, for frying
Coriander leaves, chopped (optional)
Instructions:

Heat oil in a deep frying pan.

In a mixing bowl, add the shredded potatoes, chopped onions, green chillies, cumin seeds, coriander powder, red chilli powder, turmeric powder, and salt. Mix well.

Once the oil is hot, take small portions of the potato mixture in your hand and drop them into the oil. Fry on medium heat until golden brown.

Remove the aloo ka bhujiya from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.

Garnish with chopped coriander leaves, if desired.

Tips:

Make sure that the potatoes are shredded thinly and evenly for even frying.
If the mixture is too dry, add a little water to make it moist enough to form into balls.
Fry the aloo ka bhujiya on medium heat for even frying and crispy texture.
Conclusion:

Aloo ka bhujiya is a simple and delicious Indian snack that is perfect for any occasion. By following this recipe and our tips, you can make a perfect batch of aloo ka bhujiya every time. Enjoy!