Baby potatoes are easy to cook and experiment with. Here is a dry Punjabi dum aloo recipe that can be made in minutes.Ingredients Baby potatoes boiled and peeled ½ kgGinger chopped 1 TbspGarlic chopped 1 TbspSpice mixture 2 TbspDry Red chili 5-6 Green chili chopped 1 tspTurmeric powder ½ tspCoriander powder 1 TbspGaram masala ½ tspHing ¼ tspAmchur powder 1 tspRed chilli powder 1 tspSalt to tasteFor Spice mixtureCoriander seeds 1 TbspAniseed ½ tspCumin seeds 1 tspPeppercorn 1/2 tspKalonji onion seeds 2 tspMethod• In a pan add coriander seeds, cumin seeds, 3 dry red chili , peppercorn, aniseeds and dry roast till fragrant.• Add the mixture to a blender and coarsely grind and keep aside.• In a pan heat oil, add 2 dry red chili, Kalonji, Hing, garlic chopped, ginger chopped, baby potatoes, coriander powder, Garam masala, turmeric powder, Red chili powder, turmeric powder, green chili chopped, salt and the coarsely ground spice mixture 2 tbsp.• Mix well and remove in a serving bowl• Garnish with coriander sprig and Serve hotYou can follow us on: Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso