Almond Waffles Waffles without Egg Sanjeev Kapoor Khazana

Fresh homemade almond butter smeared over rich and crunchy waffles, served with ice cream and roasted almonds! A loaded waffle indeed.

ALMOND WAFFLES

Ingredients

1 cups almonds
1 cups milk
1 tbsp vinegar
1 cups refined flour (maida)
1 tsp baking powder
Salt to taste
1/3 cup castor sugar
1 tsp vanilla essence
cup melted butter
2-3 tbsps maple syrup (optional)
Butter for cooking
Vanilla ice cream for serving

Method

1. Preheat the oven at 180C. Transfer the almonds on a baking tray and bake for 8-10 minutes.
2. Take milk in a bowl. Add vinegar and mix well. Set aside for 5-10 minutes.
3. Sift refined flour, baking powder and a pinch of salt in a bowl.
4. Add castor sugar and mix well. Make a well in the centre and add the milk mixture in batches and mix well. Add vanilla essence and mix well.
5. Add melted butter and mix well. Set aside for 5-10 minutes.
6. Reserve 1-2 tbsps of the baked almonds and roughly chop them and transfer the rest in a grinder jar, add a pinch of salt and grind to smooth paste. Add maple syrup and grind till well combined and smooth.
7. Preheat waffle maker, grease with butter and pour a portion of the batter and spread evenly. Close the lid and cook on medium heat for 6-8 minutes or till crisp.
8. Allow to cool slightly, apply almond butter on top and place 1 piece on top of the other piece so as to make 4 sandwiches.
9. Apply some more almond butter on one side of each sandwich and roll in chopped almonds.
10. Serve with vanilla ice cream.

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