Almond Tart | Sanjeev Kapoor Khazana

Freshly baked tart stuffed with sweet almond mixture topped with a scoop of ice cream.

ALMOND TART

Ingredients

1 cup almonds, blanched and peeled
¼ cup castor sugar
2 tbsp fresh cream
1 egg yolk
250 grams puff pastry
1/4 cup icing sugar + for dusting
Vanilla Ice Cream for serving


Method

1. Pre-heat the oven to 180c
2. Grind almond into fine powder, add castor sugar, fresh cream, egg yolk and blend again.
3. Roll puff pastry sheet into 1mm and cut into circle (6 diameter)
4. Dust icing sugar on baking tray and place puff pastry sheet on it. Leave some space on the edges and evenly spread the prepared almond mixture in the centre.
5. Brush milk on edges, place another puff pastry sheet and press edges with help on fork
6. Brush egg-wash and dust some icing sugar on top and bake for 10 minutes.
7. Serve with vanilla ice cream

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Cuisine - Continental

Course - Desserts

Dish - Desserts