Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you, it took my almond cake recipe to a whole new level! You can also substitute plain flour for buckwheat and make it a flourless cake with the same flavoursome taste! Try this quick and easy almond cake recipe to create this moreish treat and let me know what fruit you add!
