How To Make Biscotti at Home | Almond Biscotti Recipe |Biscotti Recipe Eggless | Cantucci Recipe | Biscotti Recipe with Almond | Tea Time Cookies Recipe | Cookies Recipe Without Eggs | Almond Flour Biscotti | Baking Ideas for Beginners | Biscotti Recipe Flavors | Cookies With Coffee | Coffee Time Cookies | How To Make Eggless Cookies | Cookies To Make at Home | Unique Cookie Flavor Combinations | Biscotto Butter Cookies | Quick & Easy | Rajshri Food Learn how to make Almond Biscotti at home with our Chef Bhumika Almond Biscotti Ingredients:Introduction - 0:00How To Make Almond Biscotti - 0:342 tbsp Melted Butter (30g)1/4 cup Castor Sugar (75g)1/4 cup Milk (50 ml)1 cup Flour (120g)2 tbsp Almond Meal (15g)3/4 tsp Baking PowderPinch of Salt1/2 cup AlmondsHow To Bake The Biscotti - 2:19200-degree celsius 10-12 minCutting the Biscotti - 2:58How To Bake The Biscotti (2nd Time) - 3:33170-degree celsius 10 minBiscotti Flavour Tip - 4:20Serving Ideas - 4:37#biscotti #almondcookies #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Bhumika BhuraniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout BiscottiBiscotti, known also as cantucci , are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon.Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and hazelnuts.Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. Following twice baking (once in long slab form, secondly in cut sliced form), the biscotti may be dipped in a glaze, such as chocolate.For feedback and suggestions please write to us at:
[email protected]