Last month, chefs gathered in LA at the official New Zealand residence for the Alliance "On the Grill" event with @TeManaLamb! Chef Keith Lord (@keithlo883) prepared 4 incredible lamb courses showcasing the quality and versatility of New Zealand lamb that we are STILL drooling over. Check out the full mouth-watering menu below and enjoy our delicious recap of this amazing event! Event Menu:1 // Te Mana Lamb LoinLamb Loin / Moroccan Spice / Herbed Truffle Butter / Creamiest Polenta2// Cervena VenisonVenison Filet / Cherry Bitters / Bourbon Orange Mist3 // TeMana Lamb ShankLamb Shank / Braised and Grilled / Tuscan Five Spice / Fennel / Radish4// TeMana Lamb RackLamb Rack / Mint Glazed Apricots / Coffee-Ras el Hanout-dukkah Crunch / Pistachio butterBy Chef @KeithLo883#chefsroll #rollwithus #temanalamb #crfeaturestemanalamb @pure_south_north_america