In this video, we bring you the flavours of Thailand right into your kitchen by showing you how to make the mouthwatering Thai Pork Leg Rice, also known as Khao Kha Moo in Thai. This classic Thai street food dish is very popular due to its tender, flavourful pork leg served over aromatic jasmine rice along with an array of condiments. You'll be amazed at how these simple condiments elevate the dish to new heights of deliciousness. Get ready to impress your friends and family with the tantalising aromas of Khao Kha Moo. Happy cooking!See the ingredient list below for your easy reference.Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ All that You Need to Know About Making Thai Pork Leg Rice Khao Kha MooServes 6 - 8 pax------- Braised pork950g pork hind leg580g pork muscle meat (Use this cut if you prefer less fat in your meat)Enough water to cover the pork30g galangal (lightly smashed)6 coriander roots (lightly smashed)1 cinnamon bark2 star anise1 bulb garlic80g palm sugar4 tbsps oyster sauce50ml light soy sauce4 tbsps premium dark soy sauce1 tbsp white peppercorns8 tsps salt6 hard-boiled eggsChilli sauce8 red chillies (deseeded)4 cloves garlic4 bird's eye chillies (deseeded)Juice from 4 calamansi100ml white vinegar0.5 tsp saltPickled mustard3 cloves garlic (chopped)170g pickled mustard (cut into smaller pieces)=== Don't know where to get the ingredients or don't know how they look like? See the links below. Cinnamon bark https://amzn.to/3rsfPGeStar anise https://amzn.to/46QSbDBPalm sugar https://amzn.to/44KQd5wOyster sauce https://amzn.to/38Udb2RLight soy sauce https://amzn.to/3NlFcCfPremium dark soy sauce https://amzn.to/3lnS2EJWhite peppercorns https://amzn.to/44jV3XMWhite vinegar https://amzn.to/44ootnLPickled mustard https://amzn.to/3OctWbo---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Stock pot https://amzn.to/3PWZnYG----------------------------------- If you like this recipe, you might like these too: Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) Thai Seafood Recipehttps://youtu.be/F1oPAXfXuLISECRET REVEALED! We Made the Crispiest Chicken Ever! Crunchy Thai Crispy Fried Chicken Recipehttps://youtu.be/7_tOuh5dHp8MUST-TRY YUMMY Thai Shrimp Cakes SUPER EASY Thai Prawn Cake Recipe | Restaurant Favouritehttps://youtu.be/20s8tOaXPbs----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
