All-In-One Breakfast Traybake

This breakfast traybake is the answer to all your brekkie dreams! This simple one-pan recipe combines breakfast essentials like eggs, toast, cheese, spinach, and bacon into one feed-a-family bake that's sure to please even the fussiest eaters! Plus, it's customisable: swop bacon out for mince or boerewors (or even leftover braai meat). *Bready*, steady, bake!

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Full recipe:

Serves 6

Hands-on time: 10 minutes
Hands-off time: 25 minutes

INGREDIENTS

6 slices SASKO Low GI Soy & Linseed White Bread
cup garlic butter, melted
1 tin (400g) tomato and onion relish
2 cups (50g) baby spinach
1 cup cooked bacon bits
6 large eggs
tsp each salt and pepper, to season
2 rounds (200g) feta cheese
1 cup grated cheddar cheese

Serving suggestion:
Fresh chopped coriander
Avocado slices
Orange juice

METHOD

1. Preheat the oven to 180C and line a medium-sized baking dish with baking paper.

2. Toast the SASKO Low GI Soy & Linseed White Bread. Evenly arrange the toasted bread in the dish.

3. Brush the melted garlic butter over the toast and pour the tomato and onion relish over, using a spatula to smooth it into an even layer.

4. Scatter the baby spinach and bacon bits over and use the back of a spoon to make 6 indentations into the filling. *Chefs Tip: the bacon can be replaced with cooked boerie slices or cooked mince!

5. Crack an egg into each indentation and season with salt and pepper.

6. Crumble the feta cheese. Sprinkle the feta and grated cheddar over the top and place the dish in the oven for 25-30 minutes or until the egg is baked to your liking.

7. Allow the traybake to cool for 5 minutes. Sprinkle the chopped coriander over, serve with sliced avocado and orange juice and ENJOY!

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