Alfredo Spaghetti Recipe by SooperChef

Presenting you a unique and utterly delicious Alfredo Spaghetti. This simple pasta recipe made with Nurpur Mozzarella & Cheddar Cheese gives your pasta a cheesy and saucy spike. Try this simple and easy Alfredo Spaghetti at home and share your feedback.
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Alfredo Spaghetti

Ingredients for Alfredo Spaghetti:
Butter 4 tbsp
All-purpose flour 3-4 tbsp
Milk 3 cups
Oregano 1 tsp
Black pepper powder 1 tsp
Salt 1 tsp / to taste
Nurpur Cheddar Cheese 1 cup
Boiled spaghetti 2 cups

Ingredients for Keema:
Oil 2 tbsp
Garlic (chopped) 1 tbsp.
Onion (chopped) 1/2 cup
Beef mince 500 g
Tomato puree 1 cup
Tomato paste 1 cup
Paprika powder 1 tbsp
Salt 1 tsp / to taste
Red chili flakes 1 tbsp
Red chili powder 1 tsp
Chili sauce 1 tbsp
Soy sauce 2 tbsp
Green capsicum (julienne) 1 cup
Mushrooms (sliced) 1 cup

Ingredients for Assembling:
Alfredo Spaghetti
Prepared keema
Nurpur Mozzarella & Cheddar Cheese as required
Red chili flakes as required

Directions for Alfredo Spaghetti Preparation:
1. In a pot heat butter and add flour. Cook until fragrant.
2. Now add milk simmer for 2-3 mins.
3. Add oregano, black pepper, salt and cook until starts to thicken.
4. Add Nurpur Mozzarella & Cheddar Cheese and cook until cheese melts.
5. Add spaghetti and cook for 1-2 mins. set aside.
Directions for Keema Preparation:
6. In pan heat oil and add garlic. Cook for 30 seconds.
7. Now add onion and cook until translucent.
8. Add beef mince and cook until mince changes color.
9. Add tomato puree, tomato paste and cook for 4-5 mins.
10. Now add paprika powder, red chili flakes, red chili powder, salt, hot sauce, soy sauce and cook until mince is fully done.
11. Add capsicum, mushrooms and cook for 2-3 mins. set aside.
Directions for Assembling:
12. In a dish add a layer of prepared spaghetti, prepared keema, and top it Nurpur Mozzarella & Cheddar Cheese. Sprinkle red chili flakes.
13. Bake in a preheated oven at 180 C for 5-6 mins or until cheese melts.
14. Your Baked Alfredo Spaghetti is ready. Serve and enjoy.
Prep time: 10-15 mins
Cooking time: 30-35 mins
Servings: 3-4