Alexandra Stafford's No-Knead Peasant Bread | Genius Recipes | Food52

This is it: Alexandra Stafford's no-knead peasant bread. This recipe is so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

It’s the comforting, no-knead peasant bread that’s ready in as little as 2 hours, unlike other no-knead breads that are ready... well, tomorrow.

INGREDIENT LIST (Makes two 14-ounce loaves)
4 cups (512 grams) unbleached all-purpose flour
2 teaspoons kosher salt
2 teaspoons sugar
2 1/4 teaspoons instant yeast
2 cups lukewarm water, made by mixing 1/2 cup boiling water with 1 1/2 cups cold water
Softened unsalted butter, for greasing

FULL RECIPE HERE ►► http://f52.co/2qbX7SX

BAKE WITH OUR FAVORITE COCOTTE ►► http://f52.co/2lAYN3b

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