Alex Guarnaschelli's Dad's Spare Ribs | Alex's Day Off | Food Network

Alex's simple spare ribs get a ~finger-licking finish~ with the addition of a gooey soy and vinegar sauce!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!

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Dad's Spare Ribs
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr 5 min
Prep: 5 min
Cook: 1 hr
Yield: 4 to 6 servings

Ingredients

3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
6 tablespoons cider vinegar
4 tablespoons dark soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
2 tablespoons honey
Coarsely cracked black pepper, for sprinkling

Directions

Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. Add 2/3 cup water and stir to combine. Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.

Remove the spare ribs from the pot using a slotted spoon. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute. Pour the sauce over the spare ribs and mix to combine. Serve immediately.

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Alex Guarnaschelli's Dad's Spare Ribs | Alex's Day Off | Food Network
https://www.youtube.com/watch?v=168ewVo18DI