Fresh whipped cream replaces the eggs in Alex's festive holiday drink that can be served with or without booze!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3j2BaSpSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Homemade No-Egg NogRECIPE COURTESY OF ALEX GUARNASCHELLILevel: EasyTotal: 8 hr 55 min (includes chilling time)Active: 20 minYield: 7 to 8 cupsIngredients2 cups sugar2 1/2 cups whole milk2 cups heavy cream1 tablespoon vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg, plus additional for garnish2 cups silver rum or whisky, optionalA few light grates zest from an orangeDirectionsDissolve the sugar: In a medium skillet, heat the sugar with 1 1/2 cups milk over medium-low heat, stirring constantly, until the sugar dissolves. Remove from the heat and let cool completely.Make the eggnog: Transfer the milk-sugar mixture to a large bowl and whisk in the remaining cup milk, 1 cup cream, the vanilla, cinnamon, ginger, allspice and nutmeg. The eggnog mix is best made up to this point a day before serving and refrigerated until ready to serve.Whip the cream: When ready to serve, use a whisk (or an electric mixer fitted with the whisk attachment) to whip the remaining cup heavy cream until stiff peaks form. With a rubber spatula, gently fold the whipped cream and rum or whisky into the eggnog mix. Add the orange zest and top with extra nutmeg, if desired.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#AlexGuarnaschelli #TheKitchen #FoodNetwork #HomemadeNoEggNogAlex Guarnaschelli's Homemade No-Egg Nog | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=dacWT4_Mn3w
