Alejandro whips up a classic Latin drink with a Starbucks® Cold Brew twist. #sponsoredLove this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: http://bit.ly/2t9SAOmIngredients: 4 cups prepared Starbucks® cold brew1 cup of rice 8 cups of water2 cinnamon sticks8 cups evaporated milk4 oz condensed milk Let’s Get Cooking:1.) In a bowl, add 1 cup of rice to 6 cups of warm water and let sit for 2 hours. 2.) In a saucepan, heat the remaining 2 cups of water with 2 cinnamon sticks until cinnamon becomes soft. 3.) Stir rice mixture with the 2 cups of cinnamon mixture and blend on high in a blender until smooth. 4.) Stir in evaporated milk and condensed milk. 5.) Place 4 oz of mixture in a glass and stir with ice. Top each glass with 1/2 cup cold brew and enjoy chilled! For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
