Akki Roti With Ginger Chutney | How To Make Akki Roti With Ginger Chutney | Karnataka Recipe | Instant Recipe | Rice Flour Recipe | Rice Roti | Roti Recipe | Indian Flatbread Recipe | Breakfast Recipe | Indian Delicacy | Healthy Recipes | How To Make Ginger Chutney | Chutney Recipe | Green Chutney | Side Recipe | South Indian Cuisine | Authentic Recipe By Smita Deo | Get Curried Learn how to make Akki Roti With Ginger Chutney with our Chef Smita Deo.0:00 - Introduction Akki roti is a rice-based breakfast item unique to the state of Karnataka, India. Akki roti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with grated cucumber, green chillies, coconut, salt and water and kneaded well till the dough gets soft. Akki roti is served hot and is eaten along with chutney. Do try this amazing instant breakfast recipe and let us know how you like it in the comments.Akki Roti With Ginger Chutney Ingredients :00:25- Preparation of Roti Batter1 Cucumber (peeled & grated)1 cup Rice Semolina3 Green Chillies (finely chopped)1 tsp Ginger Paste2 tsp Sugar1/4 cup Coconut (freshly grated)Salt (as required)2 tbsp Coriander Leaves (finely chopped)1/2 cup Water02:19- Cooking the RotiCoconut Oil (as required)02:40- For the Chutney1 cup Coconut (freshly grated)1/4 cup Coriander Leaves (chopped)1/2-inch Tamarind1 tsp Ginger Paste2 Green Chillies1 tsp Cumin SeedsSalt (as required)Water (as required)#AkkiRotiWithGingerChutney #RotiRecipe #GetCurried #SmitaDeo Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |For feedback and suggestions please write to us at:
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