Ingredients below Comment what recipes you want to see next below Like to keep seeing more of your favourite Asian recipes Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up after a big deep frying session. So, weve levelled up - introducing Air Fried Tonkatsu, adapted from a Japanese recipe, same great taste and textures without the hassle of scrubbing oily floors! Ingredients here 2 pcs of pork shoulder, approx. 480g (you may also choose pork loin)1 tbsp soy sauce1 tbsp oyster sauce2 tbsp cooking wine2 tbsp cooking cream tbsp five spice powder tsp salt tsp pepper1 large egg (beaten)2 tbsp cornstarch8 tbsp bread crumbscooking oil for coating250g Napa / Kyabetsu cabbage (shredded finely)10 cherry tomatoesJapanese pickled radishTonkatsu Sauce:1 tbsp ketchup1 tsp oyster sauce1 tsp sugar2 tsp worcestershire sauce1 tbsp mirin----Full recipe: http://themeatmen.sg/air-fried-tonkatsu/#themeatmensg #japanese #easyrecipes----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/meatmen.sgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5---Timestamps: 0:00 Crispy air fryer tonkatsu 0:29 Marinate pork cutlet 1:09 Tonkatsu sauce recipe1:49 Coat in crumb and air fry2:30 Slice and serve!
