Ahuna Chicken Recipe at Home | Champaran Style Chicken Recipe | Scroll RecipeChamparan meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar. source: https://en.wikipedia.org/wiki/Champaran_meatIngredients:• 500 gm Chicken• 2 cups of Onion• 1 TBSP garlic paste• 1 TBSP ginger paste• 2 TSP red chilli powder• 2 TSP coriander powder• Salt to taste• 1 TBSP chicken masala • ¼ + ¼ cup preheated mustard oil• Add 4-5 dry red chilli• Add 1 TSP cumin seeds• 3 cardamom• 1 cinnamon stick• 4-5 black pepper• 3-4 cloves• Garlic• 3-4 silted green chilliesProcess:Step 1:Marinate the chicken:• Add 500 gm Chicken• Add 2 cups of Onion• Add 1 TBSP garlic paste• Add 1 TBSP ginger paste• Add 2 TSP red chilli powder• Add 2 TSP coriander powder• Add salt to taste• Mix it nicely• Add 1 TBSP chicken masala • Add ¼ cup preheated mustard oil• Add 4-5 dry red chilli• Add 1 TSP cumin seeds, 3 cardamom,1 cinnamon stick, 4-5 black pepper, 3-4 cloves• Marinate it for 60 mintsStep 2 :• Add ¼ cup pre heated mustard oil in a clay handi• Spread the oil around the inside wall of handi• Transfer the marinated chicken to a clay pot• Add 3-4 slitted green chillies • Add Garlic• Roll little dough and seal the handi• Cook for 50 mints in low heat• Wait for 5 mints then open the seal• Serve hot with Rice==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
