Chef Jason Hill shares his best ahi tuna recipe in this episode of "Chef Tips." This Hawaiian poke recipe uses fresh ahi, macadamia nuts and shoyu sauce as its base. As with most Hawaiian recipes, ahi poke is best served freshly prepared, though it can be stored in the refrigerator up to one day. Get the recipe: https://cookingsessions.com/hawaiian-poke-nachos-recipe/SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
