SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFood'KITCHEN EQUIPMENT:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UShun Kaji Knife Set: http://amzn.to/1LXz9euRing Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxINGREDIENTS:Tuna:8-10oz diced ahi tuna3-4 tbsp sesame oil1 tsp grated ginger1 tsp cayenne paprika1 tsp paprika1 tsp lime zest 1 tbsp soy sauce1 tbsp rice wine vinegarGreen Vegetable Relish:2 tbsp minced red onion3 tbsp minced celery3 tbsp minced cucumber2 tbsp rice wine vinegar3-4 tbsp olive oil2 tsp chili flakes1 tbsp chopped cilantropinch of salt