Agri Kolambi Rassa | आगरी कोलंबी रस्सा | Prawn Curry | Seafood Recipes | Sanjeev Kapoor Khazana

Agri recipes are known for being hot and spicy! This recipe is no different than that, fresh prawns (kolambi) marinated and cooked in a deliciously flavoured and slow cooked gravy (rassa), pairs beautifully with steamed rice or bhakris too!

AGRI KOLAMBI RASSA

Ingredients

2 tbsps agri masala
16-20 medium prawns (kolambi), peeled, cleaned, and deveined
¾ cup grated dried coconut
3 tbsps oil
10-12 garlic cloves, coarsely crushed
2 green chillies, coarsely crushed
2 medium potatoes, par-boiled and quartered with the skin on
½ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala powder
Salt to taste
1 tbsp lemon juice
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
To serve
Rice bhakris
Onion wedges
Green chillies

Method

1. Dry roast dried coconut in a kadai till golden. Switch the heat off, allow to cool and transfer into a blender jar. Blend to a fine powder.
2. Heat oil in a pan. Add garlic and green chillies and sauté till golden brown.
3. Add potatoes, agri masala, turmeric powder, coriander powder and garam masala power and mix well.
4. Add 2½ cups water and salt and mix, cook till it comes to a boil.
5. Add the prawns and the blended coconut powder and mix well. Cook on high heat for 5-6 minutes.
6. Add lemon juice and coriander leaves and mix well. Let the mixture boil for 2 minutes.
7. Transfer the mixture into a serving bowl, garnish with coriander sprig and serve hot with rice bhakris¸ onion wedges and green chillies.

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