Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sauted potatoes and fresh herbs are the crown on top. Make this star meat the star of your table!Get the recipe: https://www.kosher.com/recipe/mikes-rib-roast-recipe-4407
