African Fried Tilapia Plus learn how I make my insanely good Tomato Sauce to go with fish

This African Fried Tilapia is so festive and perfect for entertaining or parties! Crunchy on the outside and soft in the middle, the fish is adorned with lovely aromatics that take it to the next level. Hope you enjoy this recipe and Happy New Year! Thank you for being here.

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INGREDIENTS FOR AFRICAN FRIED TILAPIA
*I didn't measure anything here as that's mostly how I cook so no printable recipe today. But these are the ingredients I used plus some variations you could try:
- Whole tilapia fish (sub with any whole fish. I love whiting fish too or red snapper.)
- Salt
- Bouillon powder (beef or chicken bouillon)
- Garlic powder
- Onion powder
- Parsley flakes
- Crushed red pepper flakes
- Fresh basil
- Fresh garlic
- Ginger root
- Habanero pepper
- Oil
- Green onions
- Tomatoes
- Bell peppers
- White pepper
- Paprika

Try also seasoning the fish with some dried basil or thyme. Add more habanero pepper to the sauce if you want it very spicy.

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