Afghani Fateer Waraqi Keema Recipe by Cooking with Asifa | فطیرورقی

Learn how to make Afghani Fateer Waraqi Keema Recipe by Cooking with Asifa | فطیرورقی
Ingredients:
For dough:
-Lukewarm water 3/4 cup
-Dry yeast 1 tsp
-Salt 1 Tsp
-All-purpose flour (maida) 2+1/2 cup
For stuffing:
-Vegetable oil 3 tbsp
-Mutton mince 400g
-Salt 1 Tsp
-Black pepper 1 tsp
-Coriander powder 1 Tsp
-Green chilies 2 (optional)
-Fresh coriander leaves 1/2 cup
-Onion 2 medium size (chopped)
-Milk

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