Afghani Burger Recipe is a new twist to your regular burger. Afghani Burger is a famous street food. Tortilla wrap with French fries filling is a must eat if you’re always looking for something new to try. Make it, Enjoy it and share your feedback with us.#AfghaniBurger #BurgerIngredients: 3-4 Tortilla 3-4 Sausages Cabbage shredded (as required) Onion slices (as required) 3-4 Potatoes 2-3 Eggs (boiled) Chaat masala (as required) Ingredients for sauce: 1 cup Coriander fresh 3 Green chilies 2 tbsp Lemon juice 2-3 Garlic cloves 3 Tomatoes Salt to taste Directions for Afghani Burger: Take sausages give it a slight cut and fry them for 2-3 minutes until light golden in color. Give the potatoes a fries cut, fry them and set aside. Cut the vegetables and keep it aside. Directions for sauce: Take tomatoes, put it on stove until it skin changes color. Then remove the skin. In a blender add tomatoes, coriander, chilies, lemon juice, garlic, salt and blend it. Your chutney is ready. Set aside. Assembling: Take tortilla, place sausages, fries, drizzle sauce, put vegetable, boiled egg slices and sprinkle chaat masala.Wrap it and your afghani burger is ready. Serve and enjoy. Preparation time: 15-20 minutes Cooking time: 30-35 minutes Serving: 4-5
