Afghan Biscuit | Sanjeev Kapoor Khazana

Here’s an exciting dish from NewZealand. Find out the recipe for Afghan Biscuit.

Ingredients

Biscuits
200 grams butter
½ cup sugar
1¼ cups refined flour (maida)
¼ cup cocoa powder
2 cup cornflakes
Chocolate icing
200 grams dark chocolate, chopped
½ cup fresh cream
25 grams butter
Walnut kernels, for garnish

Method

1. Preheat oven at 180ºC.
2. Put butter and sugar in a mixing bowland cream together till light and fluffy.
3. Sift the refined flour and cocoa powder into another bowl.
4. Add this flour mixture to the butter mixture and mix well. Add cornflakes and mix well. Refrigerate for ten minutes.
5. Place scoops of the mixture on a baking tray, keeping some distance between each, and bake in the preheated oven for twelve to fifteen minutes.
6. For chocolate icing, mix chocolate, fresh cream and butter in a bowl and microwave it for a minute. Remove and mix properly with a whisk.
7. Remove the biscuits from the oven and let them cool to room temperature.
8. Spoon the chocolate icing over the biscuits and spread it evenly. Garnish with walnutsand serve immediately.

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DAL TADKA

Ingredients

½ cup split pigeon pea (toovar dal), soaked, drained and boiled with enough water and turmeric powder
½ cup split Bengal gram (chana dal), soaked, drained and boiled with enough water and turmeric powder
2 tablespoons ghee
1 teaspoon cumin seeds
A pinch of asafoetida
4-6 garlic cloves, chopped
1 inch ginger piece, chopped
2 medium onions, chopped
Salt to taste
2 medium tomatoes, chopped
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
¼ teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon garam masala powder
Juice of 1 lemon
1 tablespoon chopped fresh coriander leaves

Method

1. Heat ghee in a non-stick pan and add cumin seeds. Once they
change colour, add asafetida and mix.
2. Add garlic and ginger and sauté on medium heat for a minute.
Add onions and a pinch of salt and sauté till the onions turn
golden brown.
3. Add tomatoes and sauté till they turn pulpy.
4. Add red chilli powder, turmeric powder, cumin powder,
coriander powder and garam masala powder and mix well.
Cook for a minute and add the cooked grams and salt. Mix
well.
5. Add water if required and bring to a boil.
6. Add lemon juice and remove from heat.
7. Transfer into a serving bowl, garnish with coriander leaves and
serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter