Chocolate bowls decorated to look like your favorite Halloween memories, this dessert is super easy to make and will impress all of your little goblins and ghouls at the next monster mash.INGREDIENTSFor the pumpkin:3 packages orange candy melts, melted and slightly1 package chocolate candy melts, melted and slightly6 balloonsFor the skeleton:3 packages white candy melts, melted and slightly cooled1 package chocolate candy melts, melted and slightly cooled6 balloonsFor the vampire:3 packages chocolate candy melts, melted and slightly1 package red candy melts, melted and slightly1 package white candy melts, melted and slightly6 balloonsDIRECTIONS1.To make the pumpkin: Dip inflated balloons into melted orange candy melts. Let cool. Repeat the process and refrigerate bowls until firm.2. Fill a pastry bag with chocolate candy melts, fitted with a fine tip and pipe a jack o’ lantern face on the front of the candy bowl. Let cool and refrigerate if necessary.3. Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl.4. To make the skeleton: Dip inflated balloons into melted white candy melts. Let cool. Repeat the process and refrigerate bowls until firm.5. Fill a pastry bag with chocolate candy melts, fitted with a fine tip and pipe a skeleton face on the front of the candy bowl. Let cool and refrigerate if necessary.6. Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl.7. To make the vampire: Dip inflated balloons into melted chocolate candy melts. Let cool. Repeat the process and refrigerate bowls until firm.8. Fill a pastry bag with white candy melts, fitted with fine tips and pipe a smile and vampire teeth onto the bowl. Use melted red candy melts and add a spooky drizzle of blood on the front of the candy bowl. Let cool and refrigerate if necessary.9. Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl. Use the red candy melts to add blood dripping from the top edge of the bowl.Yield 18 Servings Cook Time 2 hoursPOPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy