Adai Dosa Recipe - How To Make Adai Dosa By Preetha - Karthikai Deepam Special Recipe | India Food Network

Adai Dosa is a healthy yet tasty recipe and a super easy dish to prepare for the occasion of Karthika Deepam. Enjoy this crispy and delicious recipe by Preetha with sambhar and coconut chutney. Let us know what you think of this recipe in the comment.

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Ingredients
1 cup kodo millet
1/2 cup raw rice
1/4 cup chana dal
1/4 cup toor dal
2 tbsp moong dal
2 tbsp urad dal
1/2 tsp fenugreek seeds
3 to 4 dried red chillies
Hing-pinch
1/4 cup chopped coconut
Salt to taste
Curry leaves
Oil for cooking adai

Method of preparation
1.Soak millets and rice together for minimum 3 hours. Soak dals with methi for half hour.
2.Combine the soaked rice, dals, red chillies,some curry leaves, hing and coconut in a mixer and grind to an coarse batter.
3.Transfer to a bowl and add remaining curry leaves, salt.
4.Mix well and check for salt.
5.Drizzle oil in a dosa tawa and pour a ladle of batter. Spread to shape like thick dosa.
6.Cook on both sides using little oil till golden brown.
7.Serve hot with coconut chutney and Sambhar.