This 28-year-olds tie-up with a Michelin-starred chef set off snaking queues at a Chinatown hawker centre this year with customers in line as early as 4.5 hours ahead. Meet Clarence Chooi whose mission is to sell restaurant-quality pasta at affordable prices.And follow us for the latest food news and trends:Facebook: https://www.facebook.com/HungryGoWhere/Instagram: https://www.instagram.com/hungrygowhere/Telegram: https://t.me/hungrygowheresgTikTok: https://www.tiktok.com/@hungrygowheresg
