Paneer (I.e. Indian Cottage Cheese) is quite a versatile ingredient. It is being used in this simple vegetarian dish called Achari Paneer which is quick, easy and so flavorful. For more tasty recipes, pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients:340 gm Paneer1 cup chopped onion1 tomato2 inch piece of Ginger- Julienned1 green chilliSalt per taste (We recommend 1/2 tsp)1/2 tsp Turmeric1/4 tsp Garam Masala1 tsp Cumin seeds1 tsp Mustard Seeds1/2 tsp Fennel seeds1/2 tsp Nigella Seeds (Onion seeds- Kalonji)1/4 tsp Fenugreek seeds- Methre3-4 stalks of cilantro leaves for garnish2-3 tbsp oil for cookingMethod:1. Heat oil in a pan. Add all the seeds. Give them about a min. 2. Add Onions, ginger and green chilli. Add salt and Turmeric3. Fry for 2-3 mins until onions start turning golden brown.4. Add tomatoes and paneer. Mix well and cook further for 2-3 mins. 5. Once tomatoes are tender, add garam masala and garnish with cilantro/coriander leaves. Serve hot with Roti, Paratha, Naan or as a side dish with rice.