Achari Bhindi recipes - How to make Achari Bhindi, | Nisha Madhulika

Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.


Achari Bhindi Recipe in Hindi - http://nishamadhulika.com/1112-achari-bhindi-recipe.html

Achari Bhindi Recipe in Hindi in English - http://indiangoodfood.com/461-achari-bhindi-recipe.html

Ingredients

Okra (bhindi) - 300 grams
Mustard oil - 2-3 tbsp
Green coriander - 2 tbsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Asafoetida - 1 pinch
Turmeric powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Mango powder - 1/4 tsp
Salt - 3/4 tsp or as per taste
Fennel powder - 1 tsp
Coriander powder - 1 tsp
Ginger - 1 tsp paste or grated
Green chilly - 1 (finely chopped)
Garam masala - 1/4 tsp

Directions

Getting ready:

1.Rinse the okras thoroughly and place them in sieve to dry.
2.After this remove the stalk from both the ends and chop it into 3 to 4 four with ½ to 0.75 inch size.

Making:

3.Heat some oil in a wok and then add following spices into it- fenugreek seeds, mustard seeds, cumin seeds, coriander powder, turmeric powder, ginger paste and green chilly. Stir to sauté the spices until fragrant.
4.Now to it rest of the following spices as well and stir well – okra, fennel powder, mango powder, salt, red chilly powder and garam masala. The okra chunks should be coated well with the spices.
5.Cover the pan and let the okra simmer on low flame for 3 to 4 minutes until they get tender. Check at regular intervals. It takes 12 to 14 minutes for okra to get cooked aptly.
6.Sabzi is ready, turn off the flame and mix some green coriander to the sabzi.

Serving:

7.Transfer the sabzi to a serving bowl and serve steaming hot with chapatti, parantha or poori.



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Course - curries

Dish - curries