Vegans just eat like lentils and stuff, right? WRONG! These brownies prove all doubters wrong. Introducing Venetia Falconer from Tastemade UK! Recipe below.Ingredients4 level tablespoons of chia seeds (I prefer using whole)12 tablespoons of water/plant milk of choice3 heaped tablespoons of smooth almond/cashew/peanut butter240g of coconut sugar/dark brown sugar11 tbsp of maple syrup13 tbsp of melted coconut oil60g cocoa powder60g plain flour or buckwheat if you're gluten free1 tsp vanilla essence1 and 1/2 tsp baking powder1/4tsp of baking soda1 tsp of sea salt1 tsp of apple cider vinegar100g of dairy free milk/white chocolate buttons10 oreos broken into bitesize pieces (potentially not vegan)Steps1.) Preheat oven to to 180C and grease and line baking tray.2.) Combine your chia seeds with the water and set to one side.3.) Whisk the almond butter with the sugar, maple syrup and coconut oil until you have a caramel.4.) Sieve in your cocoa powder gradually and whisk until batter is shiny and silky.5.) Whisk in the chia eggs.6.) Fold in the flour until well incorporated.7.) Add in the vanilla essence, 3/4 of the salt, the baking powder and baking soda.8.) Gently fold Oreos and chocolate buttons into the batter. Then tip into baking tray.9.) Bake for 20-25 mins.10.) Allow to cool for a minimum of 1 hour, then slice into squares. Stick a knife in, you want it to come out just clean then you will know they're ready.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade