Transform your taco night with seared mahi mahi and a refreshing mint mayo!Subscribe to #discoveryplus to stream full episodes of #AartiParty: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3IjXPEpSubscribe to Food Network http://foodtv.com/YouTubeAarti Sequeira invites viewers to join her for a playful Aarti Party, where she shares easy and delicious ways to enhance American favorites with simple but unique Indian influences. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Fish TacosRECIPE COURTESY OF AARTI SEQUEIRALevel: EasyTotal: 21 minPrep: 15 minCook: 6 minYield: 4 servingsIngredientsFish: 1/4 cup extra-virgin olive oil2 teaspoons ground coriander2 teaspoons ancho chile powderPinch cinnamonKosher salt and freshly ground black pepper1 pound meaty yet flaky white fish, like mahi mahi or cod, skinned and de-boned, cut into chunksMayo:1/2 cup mayonnaise1 clove garlic, roughly chopped8 sprigs fresh mint2 teaspoons ground cumin1 lime, juiced, plus extra if necessaryKosher salt and pepperTacos:10 corn tortillas, warmed1/4 head green cabbage, shredded1/2 cup finely chopped scallionsPickled banana pepper strips, optional1 lime, cut into 8 wedgesDirectionsFor the fish: In a bowl, combine the oil, spices, salt and pepper. Add the fish and make sure each piece is coated with the marinade.For the mayo: Put the mayonnaise, garlic, mint, cumin, and lime juice in a food processor. Whizz until smooth. Season with salt, pepper, and more lime juice, if necessary. Pour into a bowl and set aside.Grab a large, nonstick saute pan and warm it gently over medium heat; no need to add oil since the fish is already coated in oil. Once warm (test by sprinkling some water into the pan, if it sizzles and evaporates, you're ready), place each piece of fish in the pan. It should sizzle gently but firmly when it hits the pan. Cook until cooked through, but still moist, about 3 minutes per side. The fish should flake easily with a fork. Don't overcook your fish! It'll taste awful!Remove the fish from the pan and serve immediately with warmed tortillas. I put a light layer of cabbage on the bottom, then the sauce, a few chunks of fish, the scallions, a couple of slices of banana pepper, and a squeeze of lime. And once the fish is finished off, you can do what I do, and make cabbage tacos - everything except the fish! So good!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#AartiSequeira #AartiParty #FoodNetwork #FishTacosAarti Sequeira's Fish Tacos | Aarti Party | Food Networkhttps://www.youtube.com/watch?v=Yfps-7MNERQ