More delicious Sichuan food coming your way in todays Aaron's China Guide. Fish this time. Suan cai yu 酸菜鱼 in English fish with pickled mustard greens. A dish full of flavor. Sour pickled veggies and juicy cuts of fish in a delicious spicy broth. A great meal for several people. You must try this if you come to Chongqing or Sichuan. I hope you enjoy my Chinese food eating video.Social Media LinksTwitter : https://twitter.com/AaronchinaguideInstagram: https://www.instagram.com/aaronschinaguide/Facebook: https://www.facebook.com/aaronschinaguide/Patreon: https://www.patreon.com/aaronschinaguide
