Subscribe : http://bit.ly/2BZjdc3 Mortar and Pestle Set https://amzn.to/3fiAxjiTo prepare Kachi, the curd or yogurt(dahi) and gram flour (Besan) is turned into a liquid mixture by mixing with few cups of water. The chopped green chilies, chopped ginger is enough to flavor the kadhi but where I grew up, fresh turmeric(Haldi), mango ginger(Amba Haldi) & ginger(adrak) roots are added for more nutrition. Kadhi is served over khichdi, rice, with roti.Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchen#bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living